Скачать или смотреть Deliciously Crispy Dabeli Puffs with Faber Air Oven!

Craving a snack that's both crispy and packed with flavour? Let me show you how to make irresistible Dabeli Puffs! Using the Faber Air Oven with its 25L capacity and 15 preset menus, baking and grilling have never been easier. The result? Perfectly crisp puffs filled with the delicious flavours of Dabeli. Impress your taste buds with this quick and easy snack, made right at home!

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AIR OVEN
Dabeli Puffs

Ingredients for the dabeli filling

• 3 Boiled potatoes, mashed well (make sure it’s not lumpy)
• 1 Onion, finely chopped
• 15g Chili garlic chutney
• ¼ tsp Haldi powder
• 10g Kashmiri chili powder
• 20g Dabeli masala, store bought (can add more to adjust to your liking)
• ½ tsp Bhuna jeera powder
• Imli chutney, to taste
• ½ tsp Sugar
• 5g Aamchur powder
• Salt to taste
• A handful of fresh coriander, finely chopped

Method

• In a bowl, mix all the ingredients together.
• You can adjust the seasoning as per your taste.
Ingredients to assemble the puffs

• Prepared dabeli filling
• Puff pastry sheets, store bought
• Milk wash to brush on top
• Black & white sesame seeds, to garnish

Method

• Pre heat Faber’s Air oven at 180 degrees C for 10 minutes. Line the air ovens baking tray with parchment paper.
• Take a sheet of puff pastry & lay it onto a wooden board. Add a dollop of the prepared dabeli filling in the center. Lightly brush the sides of the puff pastry with some water & seal it well.
• Repeat the same with a few more of the puff pastry sheets. Carefully make a few gashes on top off the stuffed pastry dough (make sure to not cut all the way through). Lightly brush the puff pastry with some milk wash sprinkle some sesame seeds on the top and bake in the preheated air oven till golden brown and crispy.