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What happens if you eat unleavened pizza?
If we notice that the pizza we have cooked is not perfectly leavened, we do not have to worry too much. Generally speaking, leavening makes the pizza dough soft and light, and otherwise the food is hard and unpleasant to eat. Above all, the absence of yeast can cause digestive problems, since yeast helps digest the starches present in the dough: consequently, if we eat an unleavened pizza we could feel a sense of heaviness in the stomach and a feeling of bloating.

Furthermore, the lack of yeast can affect the flavor of the pizza, because this ingredient helps develop the flavor of the dough and give the pizza a characteristic flavor, without it being bland or tasteless.

Finally, it is important to point out that the lack of yeast can also affect the consistency of the other ingredients on the surface of the pizza.