THE PERFECT HAZY IPA RECIPE...

HOPS! https://yakimavalleyhops.com/
BENT GATE:    / @bentgatebrewing  
MAGNETS: https://amzn.to/3DwPedL
JOIN US LIVE: https://bit.ly/3vQjtr5

OATMEAL HAZY DIPA:
8.3% abv
OG: 1.078
FG: 1.015

WATER:
7 Gallons Distilled all at STRIKE
5g Calcium Chloride https://amzn.to/3DxXgTO
2g Gypsum https://amzn.to/3Y7hBsF
2g Epsom Salt https://amzn.to/3Oxy5qI

GRAIN (Mash at 152F)
8 lbs: Pilsen Malt
4 lbs: Flaked Oats
3 lbs: Corn Sugar (Stir in at 190F) https://amzn.to/3DyhQU8
1 lb: Wheat Malt
1 lb: Rice Hulls https://amzn.to/3OyW7li
8 ozs: Acid Malt
4 ozs: Lactose (Stir in at 190F) https://amzn.to/3qbIteg

0 MINUTE BOIL (bring to 190F)

HOPS (LUPOMAX): http://bit.ly/47as4r6
.5oz Citra at 190F
.5oz El Dorado at 190F

DRY HOP:
1.5oz El Dorado after airlock activity stops
1.5oz Citra 3 days after El Dorado
Then go on vacation for a week :)

YEAST:
White Labs WLP066 London Fog Ale

FACEBOOK: https://bit.ly/2Q86kVp
INSTAGRAM: https://bit.ly/3s6fYLA
TWITCH: https://bit.ly/2wNjr5x

Thank you for watching!

#thehoppyhour #homebrew4life #craftbeer