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The Beauty of Home cooked Indian Food


Our Indian food has 6 different flavors: sweet, salty, bitter, sour, astringent, and spicy. The food should have a fair balance of all these flavors. This is the secret reason behind the tasty Indian food. With every bite, your mouth switches between tangy, sweet, spicy and earthy flavors that are infused into thick creamy sauces garnished with the perfect blend of herbs.

Indian food is the divine synthesis of aroma and sophisticated flavors—all while remaining true to its homey roots.  Indian cuisine is comfort food, it’s not trying to be sophisticated, it just is!

The whiff of the spices along with the freshly cooked chapatis once you enter the house after a long day at work is sure to put a smile on your face.

In frame :
Aloo Matar ki Sabji, Roti, Mungfali ki Chutney and Kheera
( Potato and Green peas curry, Indian Flatbread, Peanuts Chutney and Cucumber salad )

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Music :
www.orangefreesounds.com