Smart Cooking Technology in Foodservice Equipment: Vulcan Precision Cooking Demonstration À la carte

Automation technology is now entering the foodservice industry at a rapid pace. Vulcan's Intelligent Braising Pans and Combi Ovens make it easier to set up custom recipes so specific dishes can be repeated with precise delivery.

In this À la carte Video:

First, watch Chef Pete demonstrate the finite control for cooking steaks by sous vide in a Vulcan TCM Combi Oven. Par cooking the thick steaks to perfect doneness means a final sear can be applied to finish each steak in seconds to produce amazing steakhouse detail even in large batches.

Second, cooking eggs to precise serving styles is a scientific way to show the exact control of Vulcan's intelligent braising pan, the PreciPan™. Heating and monitoring the temperature consistently for 28 or 40 gallons of food can feed a crowd with the ideal textures and flavors you expect from the skills of a chef on a single service.

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visit https://www.vulcanequipment.com to further learn how to use, clean and maintain your precision cooking equipment for maximum performance.

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