Скачать или смотреть German Gose Beer with a Twist

Brewing my German Gose beer with a twist this time. I added adjunct to the recipe and used Hops at flameout. I look forward to it.

23G Twist n' Shout Gose - Ready
Leipzig-Style Gose

4.7% / 12 °P
Recipe by
Ninkasi Homebrew - Norway

All Grain


Brewtools B40pro
70% efficiency

Batch Volume: 19 L
Boil Time: 30 min


Mash Water: 22.05 L

Sparge Water: 5.37 L
Total Water: 27.42 L
Boil Volume: 24.67 L

Pre-Boil Gravity: 1.045 / 11.2 °P


Vitals
Original Gravity: 1.048 / 12 °P

Final Gravity (Adv): 1.012 / 3.1 °P

IBU (Tinseth): 9

BU/GU: 0.18

Color: 7.9 EBC


Mash
Strike Temp — 66.4 °C
Temperature — 63 °C — 80 min


Malts (4.4 kg)
2 kg (45.5%) — Weyermann Wheat Malt, Pale — Grain — 3.9 EBC
800 g (18.2%) — Bonsak Gårdsmalteri Fairytale Pils — Grain — 3.5 EBC
800 g (18.2%) — Bonsak Frutopia — Grain — 9 EBC
450 g (10.2%) — Briess Oats, Flaked — Grain — 2.8 EBC
350 g (8%) — Castle Malting Chateau Acid — Grain — 9.5 EBC
Other (200 g)
200 g — Briess Rice Hulls — Adjunct — 0 EBC
Hops (80 g)
30 g (9 IBU) — Hallertauer Mittelfrueh 4% — Boil — 20 min

50 g — Citra 14.2% — Boil — 0 min


Misc
0.1 g — Calcium Chloride (CaCl2) — Mash

1.3 g — Epsom Salt (MgSO4) — Mash

1.4 g — Gypsum (CaSO4) — Mash

21 g — Coriander Seed — Boil — 10 min

21 g — Sea Salt — Boil — 10 min

2 pkg — Totally Natural Solutions Passionfruit Sensation — Secondary


Yeast
1.6 pkg — Lallemand (LalBrew) Philly Sour 75%
239 billion yeast cells
1.08 million cells/ml / °P

Fermentation
Primary — 25 °C — 14 days


Carbonation: 3 CO2-vol
Water Profile
Ca2+
33
Mg2+
8
Na+
18
Cl-
46
SO42-
60
HCO3-
65


Passion fruit,
Use less than 2 packages of yeast
Crash the coriander and sea salt
Reduce wort pH to 4.5 before pitching the yeast

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