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Bacon Jam Double Cheeseburger

This was incredible. The sweet and salty hit from the bacon jam on top of those smash burger patties.

Bacon Jam Recipe

Ingredients;
8 strips Bacon - chopped
1 small white Onion - diced
1 clove Garlic - minced
2 sprigs Thyme - chopped
1/4 cup Brown sugar
2 tablespoons Maple syrup
1/4 cup White vinegar
1 teaspoon Salt
2 teaspoons cracked Black pepper

Method,
Render chopped bacon in a skillet until bacon is crispy. Carefully remove bacon from pan. Sweat your diced onions garlic and thyme in the remaining bacon fat. Allow this to cook for 3-4 minutes on medium heat while stirring. Add brown sugar, maple, and vinegar and bring this up to a simmer. Allow this to cook for 4-5 minutes or until liquid starts to thicken up. Remove from heat and season with salt and black pepper. Allow
To cooled down slightly before serving. Enjoy!