Скачать или смотреть Masala pav (10 mins recipe)

Masala pav recipe

This spicy and delicious Mumbai street food was always on my list because I often crave for midtime snacks. It’s one of those recipes that’s so simple to make that literally anyone can make it. Also, this Masala Pav Recipe is so, so delicious that I regret for not trying at home all these years.

Let’s see the recipe.

Ingredients
4 pav buns
1 tsp oil
1 tsp butter + 1 tsp butter for roasting
1 tsp cumin seeds
1 onion, finely chopped
2 green chillies, chopped
2-3 garlic cloves, grated
1/2 inch ginger, grated
1 capsicum, chopped
1/2 beetroot, grated
1 tomato, finely chopped
1 tsp chilli garlic paste
Handful of coriander leaves
1/2 tsp kasturi methi
1/2 lemon juice
1/4 cup hot water

(For the powdered spices)
1/4 tsp turmeric powder
1 tsp Kashmiri red chilli powder
1 tsp pav bhaji masala
Salt to taste

(For garnishing)
Fresh coriander leaves
Onion

Method
1. On the tawa, add oil, butter and cumin seeds, once they splutter, add onion, green chillies, ginger garlic, capsicum. Sauté for a min
2. Goes in tomatoes, beetroot, chilli garlic paste and all the powdered spices along with some hot water. Let it simmer for 5-6 mins
3. Add coriander leaves, kasturi methi, lemon juice and mix
4. Now add some butter on one side of the tawa, slit pav buns and toast slightly on both the sides. Spread the masala nicely
5. Garnish with coriander leaves and onion and enjoy :)
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