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#shorts Kerala Meen Peera Recipe | Mathi Peera | Sardine Fish Recipe

Kerala Meen Peera Recipe👇

Mathi Peera Vattichathu

Ingredients:
Sardine Fish - 250 grams
Shallots - 4
Ginger - 1 inch
Green Chilli - 2
Grated Coconut - 1/2 cup
Turmeric Powder - 1/4 tsp
Salt - as per taste
Curry Leaves - 2 sprigs
Coconut Oil - 2 tsp
Malabar Tamarind - 2 pieces
Water - 1/4 cup

Preparation:
Add grated coconut, shallots, ginger, green chilli, turmeric and salt to a mixer jar and grind coarsely.
Cut the sardines into small pieces and add the coconut mixture to this.
Next add Malabar tamarind, coconut oil, curry leaves, little water and mix well.
Cover and cook for around 7 minutes or until the fish gets cooked.
Meen Peera is ready to be served.
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