香脆鸡软骨❤️Crispy Chicken Cartilage (Chicken Gristle 鸡脆骨 | 空气炸锅 Air Fryer | Fragrant Crispy | Very Easy)

The chicken cartilage made by the air fryer is so delicious ❤️. Fragrant and crispy!
The crunchy texture makes it very happy to eat!
Very easy to make, zero failure. Very delicious! Please try it.

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空气炸锅制作的鸡软骨太好吃了❤️。又香又脆！
脆骨嘎嘣脆的口感，吃起来非常开心！
非常容易制作，零失败。非常美味！请尝试一下吧！

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Ingredients:
**Please feel free to adjust the seasoning if desired**

Chicken cartilage about 450g
Oyster sauce 1 tablespoon
Salt ½ teaspoon
Sugar 2 teaspoon
White pepper 1 teaspoon
Cayenne pepper 1~1½ teaspoon
Tapioca starch 1½ tablespoon

Some chili and chopped green onion (optional)


Air fryer, set 390F/200C, 13 minutes
Then turn the chicken cartilage over, switch the layers position
Air fryer, set 390F/200C, 8-9 minutes
After that, let it cool and it will be very crispy


Music: Chances - Silent Partner

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