VEGAN CROISSANTS🥐 3 ways🍫🧈🧀(To the point Creator's Cut)

Make these Vegan Croissants (or send this video to someone who owes you a favor😉)
✨ PRINTABLE RECIPE (vegan croissants 3 ways - classic, cheese, and chocolate): https://www.marystestkitchen.com/how-...
You can make delicious, flaky and buttery vegan croissants at home! Dairy-free classic French croissants, cheese croissants or pain au chocolate (chocolate croissants) are all within your reach. Plus, the steps to make proper vegan croissants are simple and the results are so satisfying. But the whole process takes 3 days (2 if you really squeeze things) so get your ingredients and start now!

🥐Vegan Croissant-making Timeline🥐
Day 1 – Make dough square 10.25″ (26 cm) & butter square 7.5″ (19 cm) and chill overnight
Day 2 – Wrap butter square with dough and laminate (roll out to 24″x 8″ or 60 cm x 20 cm, make a series of folds 3 times, chilling at least 30 minutes up to 24 hours between each “turn”) resulting in 64 layers.
Day 3 – Shape dough ( 43″ x 8″ or 110 cm x 20 cm), cut & roll, let rise (2 hours), and bake about 30 minutes total
See the blog post for more details: https://www.marystestkitchen.com/how-...

🥐Does this look familiar?🥐
Hi hi hi. It's me again. I'm back.
Let's talk ASAP.
Do you have the time🎵
I mean, ..
If this recipe looks familiar, it's because I posted it long ago BUT this is my "creator's cut." This tutorial is straight to the point with no extra fluff or outside influence while the other one was nearly a half hour long!
Pro tip, never watch your old videos or you'll want to re-do them all!
BTW thanks for all the positive messages on my last two creator's cuts (vegan juicy burgers and the best vegan fried chicken). It was so nice hearing about how its been a part of your lives over the years and how you've made them all your own. I hope you enjoy this one as much 🥰
Cheers,
Mary

P.S. Sorry, I haven't figured out how to make them keto yet. But I haven't given up hope and neither should you. Also, chickpea things are a-comin'.

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