Le Creuset Double Burner Grill: Steak and Onions

Today I'm checking out an indoor grill pan, the Le Creuset Double Burner Grill. I'll give you my first impressions as I grill up some steak and onions in my kitchen in New York City.

Gear:
Le Creuset Double Burner Grill: https://amzn.to/2uwZ7I9
Artisinal 12" Cast Iron Skillet: https://amzn.to/2FxX5JZ
Weber Q1200: https://amzn.to/2ouOCCt
Weber Q Portable Cart: https://amzn.to/35kbQvD
Weber Kettle Master Touch: https://amzn.to/2p4uI1i
Royal Oak Fire Starters: https://amzn.to/2Vt7uxL
Cast Iron Sear Grate for Kettle: https://amzn.to/35BlUAR

Camera A: https://amzn.to/2L4Cdxy
Primary lens: https://amzn.to/2zur82l
Camera B: https://amzn.to/2wNrShq
Secondary lens: https://amzn.to/2M8PEd8
35mm lens: https://amzn.to/2MWRd3a
50mm lens: https://amzn.to/2MWRLWM
Zoom lens: https://amzn.to/2oOjz1e
External Mic: https://amzn.to/2NUqPDx
Lapel Mic: https://amzn.to/2oO4NYh
LED Light: https://amzn.to/2EO8ztj
Softbox: https://amzn.to/2EyPABF
Tripod: https://amzn.to/2C4arfM
Tabletop Tripod: https://amzn.to/2XAYkjw

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***Note: Some of the links in my video descriptions are affiliate links, which means at no extra cost to you, I will make a small commission if you click them and make a qualifying purchase.