Скачать или смотреть ancient technique of making noodles from potato starch

‼ Making noodles from potato starch is a creative process that yields a delicious and gluten-free alternative. The process begins with extracting starch from potatoes, which is then mixed with water to form a dough. This dough is kneaded until smooth and elastic, then passed through a noodle machine to create the desired shape. The noodles are then cooked in boiling water until tender. These potato starch noodles have a unique texture and are perfect for various dishes, offering a delightful taste and a healthier option for those with gluten sensitivities.❗

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