Rajma Masala | Rajma Masala Curry | Restaurant Style Rajma Masala Recipe By Home Chef |

#rajmamasala #rajmamasalarecipe #rajmacurry #rajmagravy #punjabistylerajma #kidneybeanscurry #kidneybeansglobal

Description:
This Rajma Masala recipe is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices and tangy tomatoes. My Mom’s recipe Rajma Masala is a staple in our home, and after you try it I’ll bet it becomes one at yours, too. There are many ways to make comforting and satisfying Rajma Masala but today in this video i'm gonna show you how to cook this delicious recipe in Restaurant Style.
So Let's get started.

Essential Ingredients:
Rajma (Kidney Beans) 300 Grams Boiled
Cooking Oil 1/2 Cup
Curry Leaves 2
Cinnamon Stick (Dar Chinee) 1
Black Cardamom (Moti Aliche) 1
Cumin Seeds (Sabat Zeera) 1 Tsp
Onion 2 Medium Sized Chopped
Ginger Garlic Paste 1 Tbsp
Tomato 3 large sized chopped
Green Chilli 2
Yogurt 1 Cup


Spices Required:
Salt 1/2 Tbsp
Turmeric Powder 1/2 Tbsp
Red Chilli Powder 1/2 Tbsp
Chilli Flakes 1/2 Tbsp
Coriander Powder 1 Tbsp
Cumin Powder 1/2 Tbsp
Black Pepper 1/2 Tbsp

Herbs required:
Coriander Leaves 2 Tbsp Chopped

Garnishing:
Ginger Sticks
Coriander Leaves Chopped
Green Chilli Circled cut

Watch this step by step guided video without skipping to perfectly make Restaurant Style Rajma Masala following this recipe at home like an expert cook.
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