ITALIAN WEDDING SOUP / WINTER SOUPS

This video is about ITALIAN WEDDING SOUP
The Recipe:

INGREDIENTS:
MEATBALLS
1 Pound lean ground beef
1/2 Small onion diced
2 Tbsp. Parmesan Cheese
3 Tbsp. Italian Bread Crumbs
1 Egg beaten
2 Toes garlic
2 Tbsp. chopped parsley
Pinch of salt and pepper

INGREDIENTS FOR SOUP
2 Tbsp. Olive oil
1 Cup chopped carrots
3 Ribs celery chopped
3 Toes garlic minced
10 Cups chicken stock Low Sodium if possible
1 Cup very small pasta (Acini de pepe)
15 Oz. fresh spinach (rough chop)
4 Bay leaves

Chef's Notes:
You can substitute home made meatballs for frozen but there's a huge difference in flavor.
You can make more meatballs if you like, there's no limit. It's your choice.
Like Pam said, don't use more pasta than noted here. It'll be an overkill.