Скачать или смотреть If you have 2 eggs and 2 apples, then this recipe is perfect! Apple pie in 5 minutes!

Whenever I have apples at home, I always bake this apple pie — it’s soft, fragrant, and loved by the whole family. Perfect for afternoon tea or breakfast ☕🍎
This recipe is quick and easy, even if you’re a beginner. Just follow the steps and you’ll get a perfect result every time!

🛒 Ingredients

For the dough:
2 eggs
70 g sugar
1 tsp vanilla sugar
¼ tsp salt
50 ml milk
330 g all-purpose flour
11 g baking powder
120 g cold butter

For the filling:
600 g apples (4–5 apples)
50 g sugar
20 g butter
10 g cornstarch
5 g cinnamon (or cinnamon sugar)

👩‍🍳 Instructions

First, prepare the dough. Mix eggs, sugar, vanilla sugar, salt, and milk.

Combine flour with baking powder, add cold butter and rub into crumbs.

Mix wet and dry ingredients together and quickly knead the dough.

Refrigerate for 20–30 minutes.

Peel and chop the apples.

Melt butter in a pan, add apples and cook for 5 minutes.

Add sugar and cinnamon, simmer for 5–7 minutes.

Stir in cornstarch and cook 3 more minutes until thickened. Let cool.

Divide the dough into two parts.

Roll out one part and place into a baking pan.

Add the apple filling.

Cover with the second layer of dough.

Bake at 180°C (356°F) for 35–40 minutes until golden brown.


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Thank you for watching — I hope this apple cake brings a little warmth and happiness to your day! 🥰💛

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