The Making of Kompia Sibu | How It's Made

If you're headed to Sibu, Sarawak, don't forget to pack kompia as a gift. Kompia is a bread introduced by the Fuzhou community in Sibu. The bread originates from China since the Ming Dynasty 1563. In this video we share the process of making this delicacy popular in Sibu, Sarawak.

Our deepest gratitude to Jason Bakery Rejang Park for making this video possible.

Kalau singgah ke Sibu, Sarawak, jangan lupa bawa pulang kompia sebagai buah tangan. Kompia ialah sejenis roti yang diperkenalkan oleh masyarakat Foochow Sibu. Asal roti kompia ialah negara China iaitu sejak zaman Dinasti Ming 1563. Di sini kami kongsikan cara membuat kompia yang terkenal di bandar Sibu, Sarawak.

Terima kasih kepada Jason Bakery Rejang Park.

----------------------------------------------------
LIKE and FOLLOW SukaSukaMY:
Instagram: @SukaSukaMY
Facebook: @SukaSukaMY
Twitter: @SukaSukaMY

For more awesome content, SUBSCRIBE to our YouTube Channel!