How to Make the BEST (and weirdest) Braciole Recipe in the World

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If you've never had braciole before, they're basically rolled-up meat cutlets, stuffed with a delicious filling, and usually simmered in ragù until super tender. They are, quite simply, one of the best Italian comfort foods.

After many years of eating a LOT of braciole, I've learned an important lesson: pretty much all braciole are great, but some are extraordinary.

To show the difference between a "basic" braciola and an over-the-top braciola, we're bringing in the master himself: Eva's dad.

...and you're not going to believe how he makes the best braciole we've ever tasted.

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00:00 - What Are Braciole?
02:01 - How to Make "Basic" Braciole
04:09 - What to Put Inside Braciole
05:42 - How to Tie a Braciola
09:13 - How to Cook Braciole in Tomato Sauce
11:52 - Tasting Eva's Braciole Recipe
13:52 - The BEST Braciole Recipe in the World
14:20 - How Papa Turi Make Braciole
16:55 - Frying the Braciole
18:27 - Salting the Braciole
19:04 - Preserved Braciole
21:42 - Cooking Papa Turi's Braciole
23:37 - Trying Papa Turi's Braciole Recipe
25:15 - Pasta Grammarian in Action!

#braciole #italianfood