Скачать или смотреть This Tofu Dish SIZZLES like kzzssstttt | Singapore Hotplate Egg Tofu Beancurd

OPEN for ingredients! Hotplate Egg Tofu (hotplate tofu / hotplate beancurd) is one of those classic Chinese hawker zi char dishes that the table would always order! It's a dish of deep fried, golden brown egg tofu over eggs and topped with the most delicious savoury gravy ever! This is always cooked to order on a hot plate, and served to your table all sizzling and bubbling away.

You can easily recreate this restaurant-style at home, and here's how.

More info: http://nomadette.com/hotplate-egg-tof...

--
Timestamps:
00:23 - How to prepare Egg Tofu
01:06 - Deep frying Egg Tofu
01:53 - Making the Gravy
03:58 - Prepping the Hotplate/Cast Iron Pan and Assembly
04:43 - No hotplate? Make this in a regular pan!

--
Ingredients:

Egg Tofu:
160g or 1 tube Egg Tofu, cut into equal discs
Oil for deep frying

Gravy:
1 Onion or Shallot, sliced
1 tsp Garlic, minced
1 tsp Ginger, minced
100g Beef Mince
5 Prawns, peeled
2 tbsps Oyster Sauce
1 tbsp Light Soy Sauce
1 tsp Dark Soy Sauce
1 cup Chicken Stock or Water
5 Baby Corn
1/2 a Carrot, sliced
A handful of Baby Bok Choy (or leafy vegetables of choice)
Cornstarch slurry (1 tbsp cornstarch + 3-4 tbsps water)
1 tsp Sesame Oil
¼ tsp Ground White Pepper

Hotplate:
2 eggs, beaten, for base of hot plate


--
Connect with me:
www.nomadette.com
instagram.com/nomadetteats