Скачать или смотреть Corn Coin Cheesy Appetizer

Corn is best known for its carotenoids, lutein and zeaxanthin help in lowering cholesterol and are anti-inflammatory. #sweetstuffbyami #corn #coin #paneer #cheese #Ami's Recipes#quick #easy #healthy ‪@SweetStuffbyAmi‬ Paneer has high protein content, making it a good choice for a vegetarian diet along with calcium, selenium, and potassium.

Corn Coin Cheesy Appetizer

Ingredients

2 cups boiled sweet corn (American corn)
1/2 cup chopped capsicum (bell pepper)
1/2 cup chopped onion
1 cup paneer cubes (crumbled or finely chopped)
1 tbsp chili flakes
1/2 tbsp oregano
2 tbsp tomato ketchup
2 tbsp mayonnaise
10 bread slices
Butter (for toasting)
Salt (to taste)
Grated cheese (for topping)
Method

Prepare the Mixture:
In a large mixing bowl, combine the sweet corn, capsicum, onion, paneer, chili flakes, oregano, ketchup, mayonnaise, and salt. Mix well until evenly combined.

Prepare the Bread Coins:
Use a small bowl, steel katori, or cookie cutter to cut the bread slices into small round coins. Keep the leftover bread scraps aside for other uses (e.g., bread crumbs).

Assemble the Coins:
Spread a generous layer of the corn mixture onto each bread coin. Top with grated cheese.

Cook the Coins:
Heat a nonstick pan over low heat. Spread a small amount of butter in the pan. Place the prepared bread coins in the pan, ensuring they do not overlap. Cover the pan with a lid and cook on low flame until the bottom of the bread turns golden and crispy and the cheese melts.

Serve:
Remove from the pan and serve hot as a quick and cheesy party snack.

Tips:

For an extra crispy texture, you can toast the bread coins slightly before adding the corn mixture.
Adjust chili flakes and spices based on your spice tolerance.