Скачать или смотреть Once You Try This Almond Cake, You’ll Never Stop Making It

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🍐 Almond Cake with Pears 🍰
Once you make this cake, you’ll definitely want to make it again — it’s that good! Soft, buttery, and full of almond flavor, topped with sweet, juicy pears — the perfect treat for any day.

Ingredients:
150 g sugar
160 g butter (room temperature)
3 eggs
4 tbsp orange juice (almost half of an orange)
230 g almond flour
1½ tsp baking powder
2–3 pears
(baking pan size: 8x8 inches)

Instructions:
1. Beat the sugar and softened butter for 3–5 minutes until creamy and pale.
2. Add eggs one at a time and beat for another 2–3 minutes until fully combined.
3. Mix in the orange juice.
4. Add almond flour and baking powder, then mix until combined.
5. Pour the batter into a baking pan lined with parchment paper and spread evenly.
6. Peel and core the pears, slice them, and arrange the pieces on top — lightly press them in.
7. Bake in a preheated oven at 175°C (350°F) with fan for 40 minutes.
note🔥→ After 20 minutes, reduce the temperature to 165°C (330°F).
→ If the top browns too quickly, cover it with parchment or foil)
8. Let the cake cool slightly, dust with powdered sugar before serving.
Enjoy!

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