Vegetable Curry Rice (S&B Oriental Curry Powder)

Check out this traditional Japanese Curry recipe with S&B Oriental Curry Powder.
S&B Oriental Curry Powder is packed with S&B's long history and expertise in spices.
This is an easy curry recipe even without using curry roux.
You can season your curry sauce with salt to suit your taste.

【Ingredients (4 servings) 】
Onion (minced) 200 g
Ginger (minced) 1 tsp
Garlic (minced） 1 tsp
Carrot (cut into bite-size pieces) 100 g
Potato (cut into bite-size pieces) 300 g
Red bell pepper (cut into bite-size pieces) 100 g
Tomato (cut into bite-size pieces) 150 g
Vegetable oil 2 Tbsp
Flour 3 Tbsp
S&B Oriental Curry Powder 2 Tbsp
Water 500 ml
Ketchup 1 Tbsp
Salt Pinch
Pepper Pinch
Rice (cooked) As needed
【Directions】
1.Mince the onion, ginger, and garlic. Cut the carrot, potato, red bell pepper, and tomato into bite-sized pieces.
2.Heat the vegetable oil, ginger, and garlic in a pan, and stir-fry until fragrant. 3.Add the onion, and stir-fry for approx. 5 min.
3.Add the carrot, potato, red bell pepper, and tomato, and stir-fry for another 2 min.
4.Turn off the heat. Add half of the flour, and mix well to coat the ingredients. 6.Add the remaining flour, and mix well.
5.Add the S&B Curry Powder. Turn on the heat back on, and stir-fry for approx. 1 min.
6.Add the water, tomato ketchup, salt, and pepper, and mix together.
7.Bring to a boil, then simmer over low-medium heat for 10 min. Season with salt if necessary.
8.Place white rice on a plate, and pour the curry over the rice.

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