Ancient Roman Pasta and Meatballs - Minutal Terentinum - Ancient Roman Tracta

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Today we prepare an ancient Roman pasta with spicy and aromatic meatballs, a recipe that usually we don't associate with ancient Roman cuisine. This flavorful dish is the perfect way to taste how ancient Romans prepared pasta, and a different method to prepare one of the most famous Italian dishes.

Ingredients:
white wheat flour
pork tenderloin
leeks
grapes
garum
olive oil
raisin wine
white wine
spices (black pepper, lovage, bay laurel berries, asafoetida)
fresh herbs (oregano, rue)

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Ancient Roman Meatballs:    • Ancient Roman Meatballs  

For more info check out our blog: https://historicalitaliancooking.home...

If you liked the music on this video check our music and art channel:    / liliumaeris  
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD

#ancientromanrecipe #ancientromanfood #ancientromanpasta