Скачать или смотреть M6: Food Production (Kitchen Basics) | Basic Hotel Management Certification Course

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📚 Module 6: Food Production (Kitchen Basics)

📌 Welcome to the sixth module of our Hospitality & Tourism learning series!

In this video, you will learn about the Kitchen Department, its role, and its importance in hotel operations. You will understand how the kitchen functions as the heart of the Food & Beverage department, responsible for preparing safe, hygienic, and high-quality food for guests. The video explains how proper organization, equipment, and coordination help the kitchen operate smoothly and efficiently.

You will also explore Basic Food Preparation Techniques, including cleaning, cutting, chopping, cooking, and presentation of food. Along with this, the video highlights the importance of Food Safety & Hygiene, such as personal cleanliness, safe food handling, correct storage temperatures, and prevention of contamination. This section shows how teamwork, discipline, hygiene standards, and coordination with departments like service, stores, and housekeeping help the kitchen deliver safe, delicious food and ensure guest satisfaction.

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