Aloo Gosht | Mutton Recipe | Shorba

Its little different from our traditional one pot recipes but tastes amazing .

Ingredients: For 1/2kg Mutton

Step1: Boil Meat

Mutton 1/2kg (boiled with 1/4tsp haldi , 1tsp salt,1tsp ginger garlic paste and 1cup water instant pot measurement, retain yakhni for shorba)

Step2: Gravy

Oil 1/2cup
Ginger garlic paste 1tbsp
Sabut garam masala (bari elaichi , choti elaichi,long, kali mirch, jaifil javetri, darchini)
Zeera roasted crushed 1tsp
Haldi 1/4tsp
Salt 1/2tsp or to taste(we already added in meat)
Red chilli powder 1tsp
Dhaniya powder 1tbsp
Potatoes
Yogurt 3/4cup (not sour)
Kashmiri lal mirch 1tsp (if you dont have add a pinch of food colour)
Kewra water 1tsp
Fried onion 1/2cup(or 2medium sized onions fried)
Garam masala 1/2tsp


For garnishing:

Fresh corriander
Green chillies
Ginger julienne cut