Скачать или смотреть A day spent on making OYSTER SAUCE

Sauces such as oyster sauce are usually just store bought from the local Oriental grocery. If you take a close look at the ingredients often you will find very little or no oysters in the making of the sauce!

Today, I drove allllllll the way to the Sydney Fish Markets to buy Oysters and go allllllll the way home just to make my own Oyster sauce. Hope you enjoy my vlog + tutorial ft my baby (the car)!!!

Ingredients to make Oyster sauce:

6 x Sydney rock oysters
4 x Dried oysters
5 x Dried shitake mushroom
1TBS x Dark soy sauce (Lee Kum Kee)
4TBS x Premium Light soy sauce (Lee Kum Kee)
1/2TBS x MSG
1TBS x Sugar
2 slices x Fresh ginger
1 tsp x Oil
2.5 cup x Water
1-2TBS x Potato starch to thicken

Instructions to make Oyster sauce:
1. Finely chop the Sydney rock oysters
2. Cook oysters low for 10mins with 1/2 cup of water
3. Drain the mixture through a fine sieve into the saucepan. Discard the pieces in the sieve.
4. Add the reserved oyster liquid into a new saucepan with the remaining ingredients except for the potato starch and bring to a boil. (adding oil will give the sauce a glossier and more appealing look)
5. Reduce heat, gently simmering for 10-15 minutes.
6. slowly add and stir the slurry made using potato start until completely dissolved.
7. Remove the saucepan from the heat, let cool completely.
8. Allow to cool to room temperature and pour into a new bottle.
9. Use immediately or store in refrigerator until ready to use.

If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!
Instagram:   / dimsimlim  
TikTok:   / dimsimlim  
Videographer:   / geniuseatss  

#wok #oyster #Sydney #oystersauce #chinesefood #yumyum #sauce