EARTH KVEIK: brewing a Norwegian Farmhouse ale in the Arctic | The Craft Beer Channel

EARTH KVEIK: brewing a Norwegian Farmhouse ale in the Arctic | The Craft Beer Channel

It's chapter II, book II of our Norwegian Arctic odyssey as we brew a Norwegian farmhouse ale using local yeast and juniper with one of the town's most celebrated homebrewers, Eskild.

Learn about kveik, a yeast that fully ferments in 3 days at 39C, about the traditions of Norwegian farmhouse brewing, and what happens if you put a corked gluhwein in a mash (spoiler: BANG!).

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