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🔥 Learn how to make Dhaba Style Kadhai Paneer at home! This restaurant-style paneer curry is cooked with fresh spices, onion-tomato gravy, and capsicum that give it the perfect smoky & spicy flavor. 🍲
🧑‍🍳 Ingredients:

Paneer (cottage cheese) – 250 g (cut into cubes)
Onion – 2 medium (sliced or cubed)
Capsicum (green bell pepper) – 1 large (cubed)
Tomato – 3 medium (pureed)
Ginger-Garlic Paste – 1 tbsp
Green Chilies – 2 (slit)
Oil/Butter – 2 tbsp
Fresh Cream – 2 tbsp (optional)
Fresh Coriander – for garnish
Salt – to taste

Spices (Kadhai Masala):
Coriander seeds – 2 tbsp
Dried red chilies – 3–4
Cumin seeds – 1 tsp
Black peppercorns – 5–6
Cardamom – 2 pods

🔥 Preparation:

Make Kadhai Masala:
Dry roast coriander seeds, red chilies, cumin, black pepper, and cardamom till aromatic.
Cool and grind into a coarse powder.

Cook Base:

Heat oil/butter in a kadai.
Add onions, sauté until light golden.
Add ginger-garlic paste and green chilies, sauté.
Add tomato puree and cook till oil separates.

Add Spices:

Mix in the prepared kadhai masala and salt.
Cook for 2–3 minutes.
Add Vegetables & Paneer:
Add capsicum cubes and cook for 2 minutes (keep crunchy).
Add paneer cubes, mix gently.
Add ¼ cup water (if gravy needed) and simmer for 2 minutes.

Finish:
होटल जैसा कढ़ाई पनीर बनाने का सबसे आसान तरीका | Kadhai Paneer Recipe | Paneer Masala | Chef rahulKitchen

Stir in cream (optional).

Garnish with fresh coriander.

🍽️ Serving:

Serve hot with naan, roti, or jeera rice.

👉 In this video, @Chef-Rahul shares a step-by-step guide to making Kadai Paneer that you can easily prepare at home for lunch or dinner. Serve it with naan, roti, or jeera rice and enjoy the authentic taste!

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