Goa Ki Rasoi Se || Veg Xacuti Recipe || Chef's Special || RR VLOGS

Thank you Biera Mar Beach Resort Management ,Chef and team for your cooperation. Wonderful ambience ,wonderful staff, wonderful evening :-))
Thank You.
#GoanFood #VegXacuti #Recipe

Masala Ingredients & Method

Dried Red chillies - 5 - 10
Ginger - 1 inch
Garlic - 5 Cloves
Coconut (Grated) - 1 medium sized
Onion (Chopped) - 1
Cloves - 3
Cinnamon - 2 inch
Black Peppercorns - 1/2 tsp
Poppy seeds - 1 tbsp
Whole turmeric - 1 inch
Mace - 1
fennel seeds - 1 tsp
Nutmeg - 1/4 tsp
Green cardamon - 3
Star anise - 1
Corriander seeds - 1 tbsp
Water 30 ml
Coconut oil - 1 tsp

Method,
1) Dry roast all the spices till you get nice aroma.
2) Fry Onion, garlic & Ginger with 1 tsp of coconut oil,
3) Roast the grated coconut till it turns slightly golden brown.

4) Add all the roasted ingredients together and grind it into fine paste.
5)Red chilies are slightly spicy so if your'll don't like spicy, use only 6 chilies and if your'll are not getting this variety your'll can use kashmiri chilies as well.
6) This masala can be used with meat, fish and vegetables.
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