Скачать или смотреть Pork Tocino | Sweet and Garlicky

Perfectly sweet and garlicky homemade Pork Tocino for the best Filipino silog breakfast. It's incredibly easy to make with simple ingredients and is sure to be a family favorite. And it's freezable, too!

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How to make Pork Tocino

✅Ingredients:

3 pounds pork shoulder, sliced thinly across the grain
1 cup sugar
1 tablespoon garlic powder
1 tablespoon salt
1 teaspoon pepper
2 drops red food coloring (optional)
½ cup pineapple juice

✅Instructions:

In a large bowl, combine pork, sugar, garlic powder, salt, and pepper. Massage thoroughly until the seasonings are well dissolved and incorporated.

Add food coloring and continue to mix until well blended. Add pineapple juice and mix thoroughly. Cover and refrigerate until ready to use.

To cook, place the pork tocino and marinade in the pan, then add about 1 cup of water. Cover and simmer until tender and until most of the liquid is absorbed.

Drizzle about 1 tablespoon of oil. Continue cooking until the pork is cooked through and slightly caramelized. Remove from the pan. Best served with fried rice and sunny-side-up eggs. Enjoy!

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#porktocino #silog