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Slightly Sweet, Perfectly Spiced: Shalgam ki Sabzi! 🌶️ Trust us, you haven’t truly enjoyed turnips until you’ve tried this traditional Indian dish! The jaggery/sugar balances the spices for a truly satisfying bite.

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Ingredients for Shalgam ki Sabzi (Turnip)

Shalgam (Turnip): 1/2 kg, chopped roughly
Ghee: 1/2 cup
Chopped Ginger: 1 tbsp
Hing (Asafoetida): 1/2 tsp
Salt: 1 tsp
Haldi (Turmeric Powder): 3/4 tsp
Sukha Dhania Powder (Coriander Powder): 2 tsp
Red Chilly Powder: 1/2 tsp
Gud (Jaggery) and/or Sugar: As per taste (approx. 1–2 tsp sugar, or equivalent jaggery)

Garnish:Hara Dhania (Fresh Coriander), chopped
Whole Green Chillies (for flavor/garnish)

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