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Gulab Jamun recipe gulab Jamun making at home gulab Jamun powder making #gulabjamun #gulabjamunrecipe
‪@RRR79‬ ‪@rrrlovelyritiza2001‬

Gulab Jamun Recipe

Certainly! Here's a basic recipe for making Gulab Jamun:

Ingredients:

1 cup of milk powder

1/4 cup of all-purpose flour (maida)

1/4 tsp of baking soda

A pinch of cardamom powder

2 tbsp of ghee (clarified butter)

1/4 cup of milk (approximately)

Oil or ghee for frying

For the Sugar Syrup:

1 cup of sugar

1 cup of water

A few saffron strands (optional)

A pinch of cardamom powder

A few drops of rose water (optional)

Instructions:

Start by making the sugar syrup. In a saucepan, combine sugar and water. Bring it to a boil, then simmer for about 5-7 minutes until it forms a slightly sticky syrup. Add saffron strands and cardamom powder for flavor. Remove from heat and set aside.

In a mixing bowl, combine milk powder, all-purpose flour, baking soda, and cardamom powder. Mix well.

Add ghee to the dry ingredients and rub it in until the mixture resembles breadcrumbs.

Gradually add milk to the mixture, a little at a time, and knead it into a soft and smooth dough. You may not need all the milk, so add it slowly.

Divide the dough into small equal-sized portions and roll them into smooth balls, ensuring there are no cracks.

Heat oil or ghee in a deep frying pan on medium heat. The oil should not be too hot; it should be around 160-170°C

Gently slide the prepared Gulab Jamun balls into the hot oil. Fry them on low to medium heat, turning them frequently, until they turn golden brown. It should take about 5-7 minutes. Ensure they cook evenly and don't get too dark.

Once the Gulab Jamuns are golden brown, remove them from the oil and drain on paper towels.

While the Gulab Jamuns are still hot, drop them into the prepared sugar syrup. Let them soak for at least 2 hours or until they become soft and absorb the syrup.

You can optionally add a few drops of rose water to the syrup for added flavor.

Serve Gulab Jamun warm or at room temper

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