Supercharge your marinades with vacuum sealing!

Reduce marinade times from 24 hours to about 30 mins. I use my trusty ‪@LEMProducts1‬ chamber vac to fast track my marinade and force the flavor in.

Here's how and why it works, plus a bonus flank steak recipe.

WANT MORE RECIPES? visit my website: https://jesspryles.com/recipes/

WANNA TRY MY SEASONING? visit Hardcore Carnivore: https://www.hardcorecarnivore.com/

GET MY COOKBOOK: http://amzn.to/2hb7Vtj

GET A MEAT THERMOMETER:  https://www.thermoworks.com/jess-pryl...

ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and Meat Science grad student with a particular passion for beef. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.

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