Secrets of Singapore Street Food - Zi Char at New Ubin Seafood Singapore

Описание к видео Secrets of Singapore Street Food - Zi Char at New Ubin Seafood Singapore

Zi Char is a uniquely Singaporean dining term that has come to refer to an extensive mish-mash of dishes cooked to order, based loosely on Chinese cooking, with plenty of Malay, Indian and Peranakan influences (think sambal stingray and fish head curry). It is typically eaten during evenings and dinner.

In this video, we gain an exclusive access to the kitchen of a popular zi char restaurant (New Ubin Seafood) and see how some of their signature dishes are made.

Note : Video/Sound quality is not the best as it was shot on a phone camera.

00:00 - Introduction
03:54 - Singapore Hokkien Noodles
05:55 - Prawn Paste Chicken
10:40 - Beef Steak
18:37 - Tasting!

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