Food #10: CHICKEN TERIYAKI | STIR-FRIED vegetables ala TOKYO TOKYO (quick and easy recipe)

Many believe that Teriyaki originated in Japan during the 17th century as a cooking technique where meat, usually chicken, is broiled or grilled and brushed with a combination of soy sauce, sugar and mirin. It eventually made its way to the United States in the 1960's with the mushrooming of Japanese restaurants.
It is actually a simple recipe with ingredients that is easily found in your kitchen. Pair this with a bowl of warm white rice and off you go to OISHI land.
Welcome to Flavors of the World!

Ingredients:

1 kg Chicken breast/breast fillet seasoned with salt and pepper

TERIYAKI SAUCE:
-1 cup water
-1/3 cup Soy sauce
-1/3 cup sugar
-1 1/2 tbsp garlic
-2 tsp ginger
-2 tbsp cornstarch dissolved in 2 tbsp water (use 1-2 tbsp depending on desired consistency)

STIR FRIED VEGETABLES
-1 large cabbage
-1 large carrot
-1 tbsp fish sauce
-2 tbsp Sugar
3 tbsp butter

Sprinkle with Sesame seeds when serving

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