How to make Strawberry Greek Yogurt Mousse Cake | 딸기 그릭요거트 무스 케이크 만드는 법

I was going to use this heart mold around Valentine's day. But I couldn't wait to show you guys 😆 The mold is sooo pretty isn't it? I was thinking to make Rose mousse originally but I figured rose flavour is not everyone's taste. (Some people hate it because it tastes like a soap lol) So I ended up making Greek yogurt mousse.
Greek yogurt and strawberry go well together, I think! 🥰 Anyways, I hope you like the recipe! 🙋‍♀️💖

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Strawberry Gelee
Strawberry puree 140g
Sugar 20g
Lemon juice 5g
Gelatin 1 sheet (2g)

1.5 inch half sphere mold
I used 12g per one
This recipe makes 11 balls

*My strawberry puree has some raspberry puree. Here's the link how to make puree.
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Greek yogurt mousse
Greek yogurt 245g
3 Gelatin sheets 6g
Sugar 50g
Whipped cream 220g
*I used 50g of mousse per one


Almond sponge
Cake flour 20g
Almond flour 65g
2 Eggs 100g
Egg white 80g
Sugar 45g
Melted butter 16g
I used 12 inch X 8.5inch pan. I could make 12 hearts

Bake at 350F for about 10 to 12 min
(Baking time can be different depends on your oven and the thickness of your cake)

Almond cookie
Unsalted butter 100g
Icing sugar 50g
Pinch of salt
Vanilla extract 1/2 tsp
Almond powder 30g
1/2 egg (25g)
All purpose flour 135g

*You can make 12 cookies. There will be left over dough and you can re-knead and use it for making more cookies
Bake at 350F for 10 to 12min
(Baking time can be different depends on your oven and the thickness of your cookies)


Spray
30g white chocolate
15g Cocoa butter
Red cocoa butter coloring 5g
(Don't add the coloring all at once. Slowly mix the coloring until you like the color)
Spray it at 45C