Скачать или смотреть Masala Dosa in bangladesh - Bangladesh Style Masala Dosa

Masala dosa, one of the most popular dishes in India, has become increasingly popular in Bangladesh as well. It is a savory crepe made with a fermented batter of rice and lentils, and filled with a delicious blend of spiced potatoes, onions, and other vegetables. The dish is then served with coconut chutney, sambar, and other accompaniments.

Masala dosa is an amazing combination of textures and flavors. The crispiness of the dosa combined with the softness of the potato stuffing makes for a truly mouthwatering experience. The spices used to make the filling are quite unique to Bangladesh, giving the dish a unique flavor. The addition of coconut chutney and sambar adds a nice balance to the dish.

Making masala dosa is an art form in itself. The batter needs to be fermented overnight and then rolled out into thin crepes. The filling is then added, and the edges of the crepe are crimped together. It is then placed on a hot tawa (griddle) and flipped over to cook the other side. The final result is a crisp, golden brown dosa that is ready to be served.

Bangladeshis have adapted the traditional Indian recipe to make it their own. They add extra ingredients such as garlic and chilli to the filling, and often add a layer of cheese to the top. This gives the dosa a unique taste and texture.

No matter how you like to eat your masala dosa, it is a dish that is sure to make your taste buds tingle. Give it a try and you will be sure to love it!