Скачать или смотреть How To Eat A Turtle.

00:00 - Intro
00:10 - Recipe and Methods
02:46 - Rice
03:14 - Appetizer
03:31 - Wine
03:47 - Taste & History of Eating Turtle in America
05:22 - Craw-Kid Releases Turtle

Dive into the heart of Cajun cooking with this video, where we share our treasured Louisiana recipe, the "Turtle Sauce Piquante." This southern recipe showcases the intricate and often overlooked cooking processes that make southern cooking a delicious food art form. As we guide you through every detail, your palate will salivate, anticipating the mouth-watering and unique flavor profile of turtle meat, a staple in many famous recipes. But that's not all – we also showcase one of the best recipes for appetizers, "Rachael's Stuffed Shrimp." We've paired this delight with a wine that complements it perfectly, Flambeaux's 2019 Zinfandel. And, to sprinkle some cultural richness, we dive into an interesting slice of history concerning turtle consumption in America. For those who love a fusion of famous recipes and cultural insights, this video is a treat. Experience the zenith of delicious food and Cajun cooking with us. Don't miss out!

Turtle Sauce Piquante Recipe: https://www.lacrawfish.com/recipes/tu...

Our Website: https://www.lacrawfish.com

🍽️ INGREDIENTS:
• 1 Cup(s) all-purpose flour
• 32 Ounce(s) beef broth
• 5 Pound(s) Boneless Turtle Meat (or [Alligator Meat](Link to the new window))
• 1⁄4 Cup(s) chopped flat leaf parsley
• 1/2 cup chopped white onion
• 1/2 cup chopped green bell pepper
• 1 Bunch(es) green onions, chopped (separate white from green parts)
• 2 Tbsp minced garlic
• 1 Tablespoon(s) Louisiana Crawfish Creole Seasoning
• 1 Cup(s) red wine
• 10 Ounce(s) rotel (diced tomato with green chilies)
• 3 Tablespoon(s) sugar
• 15 Ounce(s) tomato sauce
• 16 Ounce(s) water

🍳 METHOD:
Wash Boneless Turtle Meat and cut into bite-sized pieces.
Using a large cast iron dutch oven, cover the bottom with oil.
Add turtle meat and season generously with LA Crawfish’s Creole Seasoning.
Brown turtle meat on medium/high heat.
Remove meat from pot and set aside.
To the remaining oil, add an additional ½ cup of oil and the 1 cup of flour.
Cook on medium/low, stirring constantly, until the mixture turns a dark chocolate brown color.
Add vegetables (white onion, bell pepper, and white parts of the green onions) and sauté until soft on low heat.
Pour in beef broth, tomato sauce, rotel, water, sugar, and wine.
Season to taste with Louisiana Crawfish’s Creole Seasoning.
Return the browned turtle meat to the pot and bring to a boil, stirring occasionally.
Once boiling, reduce heat to a simmer, cover, and let cook for 3 hours until the meat is tender.
Serve your Turtle Sauce Piquante over steamed rice.

LINKS:
↪️ Turtle Meat: https://shop.lacrawfish.com/Alligator...

↪️ Creole Seasoning: https://shop.lacrawfish.com/Spices-Se...

↪️ Stuffed Shrimp: https://shop.lacrawfish.com/Louisiana...

↪️ Parish Rice: https://shop.lacrawfish.com/parish-ri...

↪️ Flambeaux’s Wine: https://www.flambeauxwine.com/product...

↪️ Bayou Classic Stove with Single Griddler: https://www.bayouclassic.com/products...


MUSIC:
ON BOURBON STREET
royalty free Music by Giorgio Di Campo for FreeSound Music
http://freesoundmusic.eu
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original video:    • On Bourbon Street - royalty free Dixieland...