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Palak Aloo Ki Sabji #palakaloo​ Aloo Palak Ki Sabji | Palak Aloo Recipe | Dry Aloo Palak Sabzi. Ghar par banaiye tasty aur healthy aloo palak ki sabji – ekdum dhaba style! Isme milega perfect balance of palak aur aloo ka swad, bilkul bazaar jaisa.Learn how to make aloo palak sabzi – simple, quick aur full of flavor! Yeh spinach potato curry ya palak aloo ki sukhi sabji lunch aur dinner dono ke liye best option hai!

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Preparation time - 12 minutes
Serving - 6

Ingredients (as added)
[00:15​] 500g Spinach (Palak)
[00:46​] 3-4 Potatoes (Aloo)
[01:03​] 2 tbsp Mustard Oil
[01:14​] 1 tsp Cumin Seeds (Jeera)
[01:21​] 2 Dried Red Chillies
[01:25​] 1 pinch Asafoetida (Hing)
[01:31​] 1 tbsp Chopped Garlic
[01:43​] 1 tbsp Chopped Ginger
[01:47​] 1 Chopped Green Chilli
[01:52​] 1 Large Chopped Onion
[02:26​] 1/2 tsp Turmeric Powder (Haldi)
[02:30​] 1 tsp Coriander Powder (Dhania)
[02:34​] 1/2 tsp Red Chilli Powder
[02:50​] 2 Chopped Tomatoes
[03:00​] Salt (to taste)
[03:40​] Blanched Spinach (Palak)
[03:46​] Fried Potatoes (Aloo)
[04:41​] 1/2 tsp Garam Masala
[05:07​] 1 tbsp Ghee
[05:13​] 1/2 tsp Cumin Seeds
[05:17​] 4-5 Garlic Cloves (Chopped)
[05:22​] 1 Dried Red Chilli
[05:26​] 1/2 tsp Kashmiri Red Chilli Powder

Method
[00:15​] Wash and clean the spinach.
[00:23​] Blanch the spinach in hot water for 2-3 minutes.
[00:33​] Immediately transfer the spinach to cold water.
[00:42​] Drain the spinach and grind it into a coarse paste.
[00:46​] Peel and cut the potatoes into cubes.
[00:54​] Fry the potatoes in hot oil until 70-80% cooked and golden brown.
[01:03​] Heat mustard oil in a pan (kadhai).
[01:14​] Add cumin seeds, dried red chillies, and asafoetida.
[01:31​] Add chopped garlic and sauté.
[01:43​] Add chopped ginger and green chilli, sauté.
[01:52​] Add chopped onion and sauté until golden brown.
[02:24​] Add powdered spices: turmeric, coriander, and red chilli powder. Sauté for 1 minute.
[02:50​] Add chopped tomatoes and salt.
[03:10​] Cover and cook until the tomatoes are soft and oil separates.
[03:40​] Add the spinach paste and mix well.
[03:46​] Add the fried potatoes and mix.
[04:00​] Add a little water (from the grinder) if needed, mix.
[04:08​] Cover and cook on low flame for 4-5 minutes until potatoes are fully cooked.
[04:41​] Add garam masala and mix.
[04:50​] Transfer the sabji to a serving bowl.
[05:04​] Prepare the tadka (tempering): heat ghee in a small pan.
[05:13​] Add cumin seeds, chopped garlic, and a dried red chilli to the ghee.
[05:26​] Turn off the flame and add Kashmiri red chilli powder.
[05:32​] Pour the tadka over the aloo palak sabji.

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