3 Vegan Summer Recipes // Burgers, Grilled Tofu Skewers & Potato Salad

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Today I'm sharing 3 recipes -- 2 for vegan grilling and one classic bbq side dish. We have vegan teriyaki burgers with grilled pineapple and onion, grilled tofu and vegetable skewers with a balsamic marinade, and a no-mayo potato salad with an herby olive oil dressing. These recipes are easy, simple, affordable and pretty healthy!

✹ Recipes ✹
Vegan Teriyaki Burger → https://bit.ly/3etq2X2
Balsamic Tofu Skewers → https://bit.ly/2MekPWQ

No-Mayo Potato Salad →
Ingredients
2 pounds Yukon Gold potatoes
1 tablespoon salt
1 tablespoon red wine vinegar
juice of 1 lemon
1 scant tablespoon Dijon mustard
1/3 cup extra-virgin olive oil
2 stalks celery thinly sliced
3 tablespoons chopped dill
1/3 cup chopped parsley
2-3 green onions thinly sliced
1 clove crushed garlic
salt and pepper to preference
Instructions
Scrub and peel potatoes. (You can leave some of the skins on if you like the texture.) Chop into roughly 1" cubes and transfer to a stockpot.
Add enough cold water to cover the potatoes by 1 inch, and heat over medium-high until boiling. Add in 1 tablespoon of salt. Reduce heat to medium-low, cover and simmer until tender (about 8-10, minutes depending on how small you chopped the potatoes). To know they're done, you should be easy to pierce with a fork, but still hold their shape.
Drain potatoes and transfer to a large bowl to cool slightly.
In the meantime, make the dressing. Whisk together the vinegar, lemon juice, mustard, and olive oil with the dill, parsley, green onions and garlic.
Pour the dressing over the slightly cooled potatoes. Add the celery, and toss to coat. Adjust salt and pepper to preference. You can serve it warm immediately, or cover and chill until time to serve. This can be made a day in advance.


✹ More Videos ✹
More Vegan Taste Tests → https://bit.ly/2Y1TBLP
What I Eat in a Day Playlist → https://bit.ly/32JPW3F
Recipe Tests + Cookbook Reviews → https://bit.ly/2StEMvm
Cook with Me! → https://bit.ly/2O7DK9H
Tofu Recipes → https://bit.ly/2CLTTsC
Personal/Mental Health → https://bit.ly/30P20Pv

✹ Find Me! ✹

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✹ About Me! ✹

Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.

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