How A Pro Chef Develops A Recipe From Scratch | Bon Appétit

Chris Morocco spent two entire days frying chicken in the Bon Appétit Test Kitchen—but came away with the perfect crispy fried chicken sandwich recipe. Come along for the journey and see how he developed his Gochujang Glazed Fried Chicken Sandwich recipe, step by step.

Try Chris' Gochujang Glazed Fried Chicken Sandwich recipe for yourself: https://bonappetit.com/recipe/gochuja...

Director: Jeffrey Kornberg
Director of Photography: Jeremy Harris
Editor: Misa Qu
Coordinating Producer: Kevyn Fairchild
Line Producer: Jennifer McGinty
Associate Producer: Shelby Boamah
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Tony Aviles
Sound Mixer: Kurt Pierce
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Assistant: Christopher Liu
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Courtney Karwal

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.