Besan Sev | Diwali Special Snack Recipe | Food Couture by Chetna Patel

Besan Sev

Ingredients:
Fine Besan - 2 Cup
Salt to taste or - 1 tsp
Asafoetida - 1/4 tsp
Turmeric Powder -1/4 tsp
Oil -2 tbsp
Water - As Required
Method:
Take Big Vessel and add above all the things, Mix Properly and add Water and Make a Soft Dough, Apply Little Oil and Knead Properly. Make a Two Part, in one Part add water and Make Soft and Beat with hand till color change and Light.
Take a Sev Sancha and apply oil and Put Sev Jaali and put soft dough beaten.
Make a Sev in Hot Oil and Fry both the Side in high flame. And serve.

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