Скачать или смотреть Perfect Gulab Jamun Recipe: Soft &Irresistible | Traditional Indian Sweet Made Easy

Want to make soft, juicy Gulab Jamun in minutes? This easy recipe using Aashirvaad Instant Gulab Jamun Mix is your shortcut to perfection! No hassle, no mess—just mix, fry, soak, and enjoy!


Step-by-Step Instructions:
1️⃣ Prepare the Dough:

In a bowl, mix Aashirvaad Instant Gulab Jamun Powder with milk to form a smooth, soft dough.
Let it rest for 5 minutes.
2️⃣ Shape the Jamuns:

Divide the dough into equal portions and roll them into smooth, crack-free balls.
3️⃣ Fry Until Golden:

Heat oil or ghee on low to medium heat.
Fry the jamuns, stirring gently until they turn golden brown.
4️⃣ Make the Sugar Syrup:

In a pan, mix sugar, water, and cardamom pods. Boil for 8-10 minutes until slightly sticky.
5️⃣ Soak & Garnish:

Drop the fried jamuns into warm sugar syrup and let them soak for at least 30 minutes.
Garnish with dry fruits and serve warm!
💖 Enjoy soft, melt-in-the-mouth Gulab Jamun effortlessly! Let me know in the comments how yours turned out!

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