TAMARIND RASAM | HOW TO MAKE TAMARIND RASAM | WINTER SPECIAL TAMARIND RASAM WITHOUT TOMATOES

Tamarind Rasam | How To Make Tamarind Rasam | Winter Special Tamarind Rasam Without Tomatoes

Ingredients
Groundnut oil – 2 tbsp
Garlic pods – 8
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Fenugreek seeds – 8 no.
Red chilli – 2
Curry leaves – 2 sprigs
Tamarind – 1 lemon size
Turmeric powder – ¼ tsp
Rock salt – 1.5 tsp

Preparations:
1) Soak lemon size tamarind in 250 ml water for 30 mins
2) Squeeze the juice and keep aside

Procedure:
1) Heat oil in a pan, add crushed garlic pods
2) Fry on low flame till they turn light brown color
3) Add mustard seeds, cumin seeds, fenugreek seeds, red chilli, curry leaves
4) Fry on low flame for 30 sec
5) Add tamarind juice, 750 ml water, turmeric powder, rock salt
6) Cover and cook till it roll boils
7) At this point lower the flame
8) Cover and cook on low flame for 10 mins
9) Add finely chopped coriander leaves
10) Serve it with rice and keema

Note: If you don’t have a measuring cup, regular teacup will be approximately 100 ml (100 gms)

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