Queen Anne Lace / How I Eat Cook Them

How I cook Queen Anne Lace. And why I eat them.
Is Queen Anne's lace useful in any way?

Queen Anne's lace, often known as the wild carrot, is in full bloom right now across much of "temperate" North America, Europe, and Asia. Raw or lightly battered and fried, the white flower head is edible. The seeds are delicious in soups and stews, and they can also be used to flavor tea.

Raw or lightly battered and fried, the white flower head is edible. The seeds are delicious in soups and stews, and they can also be used to flavor tea. You can eat the roots and leaves of these plants if you catch them early enough. These are wild carrots, which are the forerunners of all cultivated carrots.

You can eat the roots and leaves of these plants if you catch them early enough. These are wild carrots, which are the forerunners of all cultivated carrots. However, by the time the blossom develops, the root has become too woody to eat.

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