Small Batch Strawberry Jam | No Pectin Required | Makes 2 cups of jam.

Made with fresh or frozen strawberries this jam uses the natural pectin of the berries. You can freeze it or keep it in the fridge for up to 5-6 months.
Ingredients:
4 - 5 cups of cleaned, sliced strawberries. This is approximately two pounds of strawberries or 2 pints.
2 cups sugar
1 Tbsp lemon juice.

Combine all ingredients in a large sauce pan and bring to a boil over medium heat. Stir and allow to bubble for 30-35 minutes or until it has stopped foamy and has reduced and thickened. To test for doneness coat the back of a spoon with jam and run your finger through it. If the jam stays put, doesn't run, it is done.

Pour into 2 one cup (1/2 pint) jars, add lid and refrigerate or freeze.




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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking