Скачать или смотреть A Baked Potato Cheesy Egg Dish Will Blow Your Mind!

Perfectly poached eggs, creamy mash, and bubbling cheese. Œufs Toupinel is a classic French dish that transforms simple pantry ingredients into pure comfort. I love these for lunch with a simple salad.

Named after a 19th-century Parisian playwright, it’s a recipe with theatre. Baked potatoes filled with creamy mash, buttered spinach, a soft-poached egg, and topped with rich Mornay sauce, then grilled to golden perfection. It’s rich, savoury, and has that bistro-style warmth that makes you close your eyes when you take a bite.

Nothing too healthy here, just honest, indulgent French goodness in a jacket potato.

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