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Potol Vaji Recipe, Pointed Gourd Fry Recipe.
Potol Vaji, also known as Pointed Gourd Fry, is a delicious and popular Indian vegetable dish made from tender pointed gourds. This crispy, golden fry is not only flavorful but also healthy, making it a perfect side dish for any meal. The recipe involves simple spices and a quick frying technique that brings out the natural sweetness and subtle flavor of the pointed gourd. Whether you’re looking for a crunchy snack or a tasty accompaniment for your rice or roti, Potol Vaji is a must-try recipe that’s easy to prepare and loved by all.

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Ingredients:
• Pointed Gourd
• Ginger
• Garlic
• Salt
• Turmeric Powder
• Chili Powder
• Cumin Powder
• Coriander Powder
• Onion
• Green Chili

উপকরণ:
• পটল
• আদা
• রসুন
• লবণ
• হলুদের গুঁড়ো
• মরিচের গুঁড়ো
• জিরা গুঁড়ো
• ধনিয়া গুঁড়ো
• পেঁয়াজ
• কাঁচা মরিচ

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