Скачать или смотреть New Kitchens On The Block 6 Recap Video By Imbibe Photography

A look back at the sixth edition of New Kitchens On The Block at Mess Hall in Washington, D.C., which offered guests a onetime-only opportunity to savor signature dishes and drinks from 10 of the city's most hyped new restaurants – before they open.

NKOTB 6’s participants were:

Maialino Mare by restaurateur Danny Meyer and chef Rose Noel
Hi/Fi Taco by chef Nate Anda
Cranes by chef Pepe Moncayo
Tabla by Jonathan and Laura Nelms
Soko by chef Brad Feickert and restaurateur Chris Brown
Pearl’s Bagels by owners Allee and Oliver Cox
Bubbie’s Plant Burgers & Fizz by co-founder Shaun Sharkey and chef Margaux Riccio
La Famosa by chef Joancarlo Parkhurst
Emmy Squared by co-founders Emily Hyland and chef Matthew Hyland

And Erik Bruner-Yang debuted his first menu for &pizza since becoming their executive chef!

Cocktails were powered by spirits were provided by our generous sponsors – New Columbia Distillers’ Green Hat Gin, El Silencio Mezcal, One Eight Distilling, and Catoctin Creek – while our exclusive beer sponsor 3 Stars Brewing Company poured a variety of their seasonal releases.

Washington City Paper dubbed New Kitchens On The Block “the Godzilla of pop-ups,” because the monster-sized line-up never fails to wow. Previous editions gave diners a first taste of Maydan, Spoken English, Brothers & Sisters, Call Your Mother, the Salt Line, Unconventional Diner, Lucky Buns, Chloe, Reverie, Coconut Club, Dos Mamis, Piccolina, Colada Shop, Gravitas, Three Blacksmiths, Rasa, and many others.

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