Скачать или смотреть घर पे बनाये होटेल जैसा चिली चिकन और एग फ्राइड राइस -Restaurant Style Chilli Chicken & Egg Fried Rice

Egg Fried Rice & Chilli Chicken
Recipe by Chef Aman Bisaria

A classic Indo-Chinese combo that’s always a hit! Fluffy egg fried rice tossed with crunchy veggies, bold sauces, and scrambled eggs—paired with crispy chilli chicken coated in a spicy-tangy gravy. Perfect for your weekend cravings or a special dinner at home!

🍳 Egg Fried Rice – Ingredients (Step-wise)

1. For Scrambled Eggs
• 4 Eggs
• Salt & Black Pepper (to taste)
• 2 tsp Oil

2. For Stir-Frying Vegetables
• 30 ml Oil
• 2 tsp Chopped Garlic
• 2 tsp Chopped Ginger
• 10 Beans (thinly sliced)
• 1/2 Capsicum (thinly sliced)
• 1/2 Small Cabbage (shredded)
• 4–5 Green Chillies (finely chopped)

3. For Seasoning & Sauce
• Salt & Black Pepper (to taste)
• 2 tsp Vinegar
• 2 tsp Dark Soy Sauce
• 2 tsp Tomato Ketchup
• 1 tsp Sugar
• A pinch of Ajinomoto (optional)

4. To Combine Everything
• 300g Boiled Basmati Rice
• Cooked Scrambled Eggs
• Spring Onion Greens (for garnish)

⸻

🌶️ Chilli Chicken – Ingredients (Step-wise)

1. For Marinating the Chicken
• 500g Boneless Chicken (cut into cubes)
• 1 Egg
• 1 tsp Ginger-Garlic Paste
• 1.5 tsp Red Chilli Powder
• 1/2 tsp Black Pepper Powder
• 1/2 tsp Garam Masala
• 2 tsp Cornflour
• 1 tsp Refined Flour (Maida)
• Salt (to taste)

2. For Frying
• Oil (for deep or shallow frying)

3. For Making the Gravy/Base
• 2 tsp Oil (separate from frying oil)
• 2 tsp Chopped Ginger & Garlic
• 8–10 Whole Dry Red Chillies
• 2 Small Onions (diced)
• 1/2 Capsicum (diced)
• 8–10 Green Chillies (slit or chopped)

4. For Sauce
• 1.5 cup Tomato Ketchup
• 2 tsp Red Chilli Sauce
• 1 tsp Dark Soy Sauce
• 2 tsp Vinegar
• 1 tsp Sugar
• Salt & Black Pepper (to taste)
• 1/2 tsp Ajinomoto (optional)
• Water (as required)
• Cornflour Slurry (if thickening needed)

5. For Garnish
• Chopped Coriander Leaves
• Spring Onion Greens

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